Recipes for homemade dishes

Baked or grilled chicken thighs served with Ajika are very tasty and will satisfy even the most demanding gourmet tastes.

Adding Ajika to fried fish, both white and red, will give the dish a uniquely delicious flavor.

Regular sausages, kebab, or steak with Ajika is a classic taste combination. Both the Standard Ajika and Ajika Strong from the "Olechka’s kitchen" product line will complement these dishes perfectly and lleave you indifferent. Most likely, the sauce in this case will run out very quickly.

Bring the potatoes to readiness, then pour Ajika over them, like mayonnaise. This way of preparing potatoes is very tasty and healthy. Ajika goes well with vegetables such as broccoli and carrots, in addition to potatoes.

Chicken soup or soup made with cartilage and meat, flavored with Ajika Strong. Just add 1/2 teaspoon of Ajika – it’s incredibly delicious. The spicy notes and the taste of the vegetables in the sauce will enrich an ordinary broth. This soup warms the body and delights the heart. This recipe is definitely worth trying, especially in cold weather.

Ajika Standard is perfect for breakfast as a spread on bread or as an addition to your favorite scrambled eggs. Due to its high vegetable content, it is rich in vitamins and minerals, and the perfectly balanced spices help boost metabolism. Start your day with delicious Ajika!

Ajika goes great with bread, scrambled eggs, pilaf, pasta sauce and even tofu or cream cheese. Please experiment and discover new tastes with Ajika. This will certainly add flavor variety to your daily diet. If you find a new or unique recommended use, please let us know.