Christmas & Happy New Year's Set of two delicious sauces: Ajika Strong with a spicy taste for those who love something hot, and Ajika Standard with a sweet taste. Perfect for the whole family – it will enrich your table with new flavor nuances!

Ajika sauce, originally from Central Asia and the Caucasus region, is rich in vegetables and spices. Like soy sauce in Japan, there are also many options for making Ajika, but our Ajika is prepared on the basis of paprika, tomatoes and garlic, which gives it a distinct aroma and a slightly spicy taste. Ajika “Olechka’s kitchen” is very aromatic with a rich and pleasant sweet-sour, salty and slightly spicy taste. You can spread this Ajika on bread, or dress it on steak, fish, and chicken.

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This hot sauce, infused with spices and herbs, is my grandmother's recipe and is simply delicious. The addition of herbs and nuts gave this sauce amazing flavor. It goes perfectly with meat dishes, just like a standard sauce, and can also be served simply with bread and rice. Ajika Strong is incredibly good with meat and vegetables baked over a fire.

Full description

This hot sauce, infused with spices and herbs, is my grandmother's recipe and is simply delicious. The addition of herbs and nuts gave this sauce amazing flavor. It goes perfectly with meat dishes, just like a standard sauce, and can also be served simply with bread and rice. Ajika Strong is incredibly good with meat and vegetables baked over a fire.

Full description